A blend of Tempranillo, Garnacha, Graciano & Mazuelo. This wine spends 14 months in oak barrels to intensify the colour, flavour and profile of the wine. Much more serious than the Garnacha. Deep purple in colour, blackcurrant with cocoa.
Michael's Pairing: Lamb casserole, lamb stew, roast lamb & lamb kebab! Also goes with beef!